Sous Chef Position

3 days ago


Los Angeles, California, United States Eurest Full time
Job Overview

Eurest is seeking a highly skilled Sous Chef to lead the Culinary Department in a fast-paced food service environment. As a key member of our team, you will be responsible for the successful operation of the kitchen, including menu planning, food preparation, and cost control.

Key Responsibilities:

  • Assist the Executive Chef in managing cost controls and expenditures
  • Develop and implement new menu ideas and recipes
  • Supervise and train kitchen staff to ensure high-quality food production
  • Collaborate with the culinary team to plan and execute catering events

Requirements:

  • A.S. or equivalent experience in culinary arts
  • Progressive culinary/kitchen management experience
  • Catering experience a plus
  • High volume, complex foodservice operations experience

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

Apply Today:

Eurest is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional food service experiences.


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