Executive Chef Manager

6 days ago


Arlington, Texas, United States Gecko Hospitality Full time
Job Overview

We are seeking an exceptional Sous Chef to join our team at Gecko Hospitality in the Dallas-Fort Worth Metroplex.

This is a great opportunity for a seasoned professional with high-volume kitchen experience to lead our talented kitchen team to success.

Responsibilities

The ideal candidate will possess a strong background in full-service kitchens, with a focus on recruiting, training, and mentoring top culinary talent.

They will be responsible for driving profits through cost analysis, maintaining equipment sanitation, and effectively communicating with staff to ensure seamless operations.

Our ideal candidate is flexible, customer-focused, and thrives in a sophisticated atmosphere while maintaining an approachable casual feel.

Requirements
  • A minimum of 3-5 years of high-volume kitchen experience
  • Able to delegate tasks while maintaining control
  • Basic computer knowledge
  • Exceptional leadership and food/beverage operations knowledge
Benefits
  • Competitive salary ($60k-$65k) plus bonus potential
  • Medical, dental, and vision insurance
  • Life insurance
  • Advancement opportunities
  • Great company culture


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