Restaurant Operations Manager
20 hours ago
Braum's is seeking an experienced Restaurant Operations Manager to join our team. This role is responsible for executing the company's brand strategy and promoting its vision, mission, and values, resulting in a great customer experience and maximized sales.
Key Responsibilities:
- Teach, coach, and provide leadership to store crew members.
- Maximize store sales through customer satisfaction and food quality.
- Oversee daily operations of Braum's food service function, grocery market, and fountain sales.
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety, and cleanliness as needed.
- Ensure that Braum's store policies and practices are implemented and followed accordingly.
Requirements:
- Customer focus.
- Work ethic with high standards for integrity.
- Positive approach to training, developing, and interacting with all levels of the store team.
- Able to build a successful team by building an environment of trust.
- Able to adapt to customer and employee needs as well as store environment conditions.
- Can communicate effectively with leadership team members.
- Able to identify the most effective team alignment to enhance performance.
- Follow-up and follow through with discipline.
- Initiate action and achieve goals.
- Organized, detailed, and able to follow practices/procedures.
- Able to review, understand, and analyze reporting results.
Benefits:
- Medical insurance
- Dental insurance
- Vision insurance
- 401k retirement planning with company match
- Short-Term Disability insurance
- Paid vacations
- Product discounts and more
We offer a competitive salary range of $47,000 - $49,500 per year, based on experience.
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