Culinary Team Lead

5 days ago


Grapevine, Texas, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Position

We are seeking an experienced Restaurant Sous Chef to join our team in Grapevine, TX. This dynamic role offers a unique blend of culinary expertise, leadership skills, and business acumen.

About the Job

You will be responsible for leading our team, managing daily restaurant operations, and driving sales through effective marketing strategies. As a key member of our management team, you will contribute to the overall success of our restaurant venues.

Responsibilities
  • Manage staff, maintaining high levels of productivity and efficiency
  • Develop and implement innovative marketing strategies to increase sales
  • Train and mentor staff to achieve exceptional results
  • Prioritize safety and maintain a high level of customer satisfaction
Requirements
  • Minimum 2 years of experience in restaurant management
  • Proven track record of success in previous roles
  • Strong leadership, communication, and interpersonal skills
  • Ability to work effectively in a fast-paced environment
Compensation and Benefits

Enjoy a competitive salary of $55K - $65K per year, plus benefits including health insurance, industry-standard work week, and attainable bonus program. We are an equal opportunity employer offering a supportive work environment and opportunities for career advancement.



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