Executive Chef
5 days ago
We are seeking a highly skilled Executive Chef to join our team at Marriott International, Inc. in Saint Louis, Missouri.
The successful candidate will be responsible for preparing and serving high-quality food to our guests while maintaining the highest standards of cleanliness and presentation.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- A minimum of 1 year of related work experience.
- High school diploma or G.E.D. equivalent.
- No supervisory experience required.
- No license or certification is necessary for this position.
Compensation and Benefits:
This role offers a competitive salary of $15.00/hour, plus benefits such as health insurance, retirement plans, and paid time off.
About Us:
Marriott International, Inc. is an equal opportunity employer that values diversity and inclusion. We believe in hiring talented individuals from diverse backgrounds and fostering a culture of inclusivity and respect.
Career Opportunities:
JW Marriott associates come first. As a member of our team, you'll enjoy a dynamic and supportive work environment where you can pursue your passions and grow with our company.
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