Executive Chef

Job OverviewWe are seeking an experienced and skilled Line Cook to join our team at Moonrise Hotel. As a key member of our culinary staff, you will be responsible for preparing food to the exact specifications of our Executive Chef and setting up stations for menu. You will also assist the Executive Chef with their daily tasks.SalaryThe estimated salary for...

Job OverviewH and M Management LLC is seeking a highly skilled Executive Chef to lead our culinary team.Estimated Salary$65,000 - $85,000 per year, depending on experience.Key ResponsibilitiesBREAKFAST, LUNCH AND DINNER MEAL PREPARATIONWe are looking for a talented chef who can prepare delicious meals for our customers. The ideal candidate will have a...

Job Summary:At James Capek, we are seeking an exceptional Sous Chef to join our culinary team. In this role, you will serve as a vital support system to our Head Chef, ensuring the seamless operation of our kitchen.About Us:As a leading culinary establishment, James Capek prides itself on serving high-quality dishes that exceed our customers' expectations....

Culinary Professionals Wanted for a Dynamic EnvironmentAbout UsLive by Loews St. Louis, MO is an upscale hotel collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals.We offer a unique blend of luxury and entertainment in our 216 guestrooms and 17,000 square feet of meeting and event space with spectacular views.Salary...

About the RoleWe are seeking a skilled Executive Chef to join our team as a Food Preparation Specialist at Marriott International, Inc.Job SummaryThis is an exciting opportunity to work in a fast-paced kitchen environment, preparing and cooking food according to recipes and quality standards. As an Executive Chef, you will be responsible for overseeing food...

Job OverviewWe are seeking a skilled Executive Chef to join our team at the Flance Early Learning Center.Salary: $15/hourThis is a part-time position that offers a unique opportunity to work in a diverse and dynamic environment.About the RoleThe successful candidate will be responsible for assisting the head chef in preparing and cooking large quantities of...

Job OverviewChartwells K12 is a leading food service provider in the education sector, committed to delivering high-quality culinary experiences to students across the United States.We are seeking an experienced Senior Executive Chef to join our team in the St. Louis K12 public school district. As a key member of our culinary team, you will be responsible...

We are seeking a highly skilled and experienced chef to join our team at Jillys Cupcake Bar & Cafe. As a key member of our culinary team, you will be responsible for creating unique and delicious comfort food dishes that showcase our bakery/cafe's commitment to quality and excellence.Key Responsibilities:Develop and execute menus that feature gourmet soups,...

City Winery St. Louis Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at City Winery St. Louis. As an Executive Chef, you will be responsible for leading our culinary operations, ensuring the highest standards of quality, consistency, and efficiency in all aspects of food preparation and...

About Marriott InternationalMarriott Hotels is a hospitality leader that elevates the art of hosting, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Job DescriptionWe are looking for a skilled Line Cook to join Grace Meat + Three. The ideal candidate will be responsible for preparing and cooking high-quality dishes for our restaurant guests.Key Responsibilities:Cooking Excellence: Prepare and cook a variety of dishes, ensuring exceptional taste and presentation.Sanitary Practices: Maintain safe and clean...

OverviewAt Marriott International, we take pride in delivering exceptional hospitality experiences to our guests. Our team is dedicated to creating unforgettable moments and exceeding our guests' expectations.

About BrillioBrillio is a leading digital technology service provider and a trusted partner for clients in their digital transformation journey. We strive to set new benchmarks for speed and value creation by reimagining and executing how we structure, sell, and deliver our services.Job DescriptionWe are seeking an experienced Automation Engineer with strong...

Job OverviewAPEX Restaurant and Market Solutions is a leading provider of corporate dining and vending services.

About Pat Connolly TavernPat Connolly Tavern has been a beloved St. Louis staple since 1942, serving as a gathering place for people to share food, drink, and ideas.Salary and BenefitsWe offer competitive compensation starting at $15 per hour, plus a $500 hiring bonus for cooks who commit to joining our team.Job DescriptionWe are seeking energetic and...

Culinary Operations Manager Job DescriptionMarriott International Inc is seeking a highly skilled Culinary Operations Manager to join our team.Job Summary:As a Culinary Operations Manager at Marriott International Inc, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products, and maintaining a clean and safe...

About Four Seasons Hotels Limited">Four Seasons Hotels Limited is a luxury hospitality company that operates high-end hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through our world-class service, luxurious amenities, and unparalleled attention to detail.">We are seeking a skilled Banquet House Attendant to join our...

The Taco Bell - Butler Hill Rd location in St. Louis, MO is seeking a dedicated and skilled Executive Chef to join our team as a Food Preparation Specialist. This full-time or part-time position offers a competitive salary of $30,000 to $50,000 per year.As an Executive Chef, you will be responsible for preparing food items according to the menu, recipes, and...

Job DescriptionWe are seeking an experienced Executive Chef and Dining Experience Director to lead our culinary team at Scott Air Force Base in Illinois.

We are seeking an Executive Chef to join our team at Taco Bell - Butler Hill Rd in St. Louis, MO. As a key member of our culinary staff, you will be responsible for food preparation that meets or exceeds high hospitality and service standards.Job OverviewThe ideal candidate will have experience in preparing all foods to meet quantity and deadline...

The Society of St. Vincent de Paul South Pinellas is seeking a skilled and compassionate Executive Chef Assistant to join their team.Job Summary:The Executive Chef Assistant will provide essential support to the Executive Chef in preparing and serving high-quality meals for clients, ensuring seamless kitchen operations and maintaining a safe and healthy...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...

The Downtown St Augustine Restaurants & Wedding Venue seeks a skilled Executive Chef Assistant to join our team. In this role, you will be responsible for assisting the executive chef in daily food preparation and management.Job Description:Prepare all required items according to prep listsPrepares food for service (e.g., chopping vegetables, butchering...

The Vinoy Resort & Golf Club Autograph Collection is seeking a skilled Cook II to join their culinary team. As an Executive Chef Assistant, you will play a crucial role in preparing and cooking food according to recipes and quality standards.This position requires attention to detail, excellent organizational skills, and the ability to work well under...

Noble Crust Job OpportunityWe are seeking an experienced Executive Chef to join our team as a Restaurant Manager. As a key member of our management team, you will oversee the kitchen operations and lead a team of culinary professionals.Job OverviewNoble Crust is a full-service restaurant concept that offers a unique blend of fine Italian cooking and Southern...

Find your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why Marsh's Edge is certified as a Great...

The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.Responsibilities include:Hiring and Training of StaffMaintenance and...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

About the RoleWe are seeking an exceptional Executive Chef and Restaurant Innovator to join our team at Elliott Aster at the Vinoy Resort. As a key member of our culinary team, you will be responsible for driving innovation and business results in our unique single restaurant concept.ResponsibilitiesDevelops, designs, or creates new applications, ideas,...

Role OverviewWe are seeking a skilled and organized Executive Chef Assistant to join our fast-paced kitchen team at Bolay Fresh Bold Kitchen.This is a part-time and full-time opportunity with competitive pay up to $16 per hour. Our restaurant offers flexible schedules, free shift meals, medical, dental & vision benefits opportunities, 401K opportunities, and...

Fresh Ideas We are hiring immediately for full time SOUS CHEF positions.Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Open availability is preferred. Weekend availability is required. More details upon interview.Requirement:...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

**Job Title:** Executive Chef - Morning ShiftCompany Overview:Anastasia Diner is a reputable eatery serving the local community. We prioritize customer satisfaction and aim to provide exceptional dining experiences.Salary and Benefits:The salary for this position ranges from $35,000 to $45,000 annually, depending on experience. Benefits include competitive...

Company OverviewTaco Bell - Butler Hill Rd is a leading food service provider in St. Louis, MO.Salary$30,000 - $45,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Restaurant Cook to join our team at Taco Bell - Butler Hill Rd. The successful candidate will be responsible for preparing high-quality food that meets or exceeds...

Job Title: Executive Chef - Full-Time Opportunity Job Description:OverviewVitality Living is a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. We strive to provide exceptional care and services that foster a sense of belonging and well-being. Job SummaryWe are seeking an experienced Full-Time...

Job OverviewThe Saint Louis Club, a premier fine dining establishment in the heart of Clayton, seeks an experienced Cook to join our team. As part of our dynamic kitchen staff, you will have the opportunity to work with executive Chef Mathieu Lefevbre and his team to deliver exceptional culinary experiences to our members and guests.Salary and BenefitsWe...

Job Description:In this dynamic role, you will lead the culinary team at Elliott Aster at the Vinoy Resort as an Executive Chef - Culinary Innovator. This position is responsible for driving innovation and business results in a unique single restaurant environment.Key Responsibilities:Develops, designs, or creates new applications, ideas, relationships,...