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Food Preparation Specialist
2 months ago
As a Food Preparation Specialist at Pizza Inn - Clairday Foods, Inc., you will play a crucial role in mastering the responsibilities associated with various kitchen positions. Your commitment to excellence will be demonstrated through the following expectations:
- Maintain a Professional Appearance: Ensure a tidy and clean look at all times.
- Adhere to Guidelines: Follow the Pizza Inn Portion Control Chart diligently.
- Safety First: Comply with all safety and sanitation protocols.
- Guest-Centric Approach: Exhibit a focus on guest satisfaction.
- Team Collaboration: Work effectively with fellow team members.
- Effective Communication: Relay information to various departments as needed.
- Equipment Management: Utilize kitchen equipment efficiently.
- Cleanliness Commitment: Implement the 'clean as you go' policy.
- Organized Workspace: Keep your work area orderly and follow the 7 steps of phone professionalism.
- Sense of Urgency: Act promptly and efficiently in all tasks.
- Quality Assurance: Adhere to food quality standards including freshness, temperature, taste, and appearance.
- FIFO Knowledge: Understand and apply FIFO (First In, First Out) rotation.
- Health Compliance: Must possess a Hepatitis A vaccination.
- Specialty Pizza Preparation: Accurately create all Specialty Pizzas.
- Portion Control: Utilize scales for precise portioning.
- Product Knowledge: Familiarity with product abbreviations and the ability to read guest checks and/or POS monitors.
- Buffet Management: Follow the Buffet Rotation Chart effectively.
- Baking Procedures: Adhere to correct baking methods.
- Consistency in Production: Ensure uniformity in product output.
- Specialty Item Preparation: Know and prepare all specialty items accurately.
- Product Shelf Life Awareness: Understand the shelf life of products and their locations.
- Restocking Knowledge: Implement FIFO, flip, fill, and restock products as required.
- Labeling Skills: Prep and label items correctly.
- Waste Minimization: Explain the significance of reducing waste and managing food costs.
- Side Work Duties: Complete all assigned side work responsibilities.
- Station Management: Open and close your station properly.