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Food Preparation Specialist

2 months ago


Jonesboro, Arkansas, United States Pizza Inn - Clairday Foods, Inc. Full time
Job Overview

As a Food Preparation Specialist at Pizza Inn - Clairday Foods, Inc., you will play a crucial role in mastering the responsibilities associated with various kitchen positions. Your commitment to excellence will be demonstrated through the following expectations:

  • Maintain a Professional Appearance: Ensure a tidy and clean look at all times.
  • Adhere to Guidelines: Follow the Pizza Inn Portion Control Chart diligently.
  • Safety First: Comply with all safety and sanitation protocols.
  • Guest-Centric Approach: Exhibit a focus on guest satisfaction.
  • Team Collaboration: Work effectively with fellow team members.
  • Effective Communication: Relay information to various departments as needed.
  • Equipment Management: Utilize kitchen equipment efficiently.
  • Cleanliness Commitment: Implement the 'clean as you go' policy.
  • Organized Workspace: Keep your work area orderly and follow the 7 steps of phone professionalism.
  • Sense of Urgency: Act promptly and efficiently in all tasks.
  • Quality Assurance: Adhere to food quality standards including freshness, temperature, taste, and appearance.
  • FIFO Knowledge: Understand and apply FIFO (First In, First Out) rotation.
Job Requirements
  • Health Compliance: Must possess a Hepatitis A vaccination.
  • Specialty Pizza Preparation: Accurately create all Specialty Pizzas.
  • Portion Control: Utilize scales for precise portioning.
  • Product Knowledge: Familiarity with product abbreviations and the ability to read guest checks and/or POS monitors.
  • Buffet Management: Follow the Buffet Rotation Chart effectively.
  • Baking Procedures: Adhere to correct baking methods.
  • Consistency in Production: Ensure uniformity in product output.
  • Specialty Item Preparation: Know and prepare all specialty items accurately.
  • Product Shelf Life Awareness: Understand the shelf life of products and their locations.
  • Restocking Knowledge: Implement FIFO, flip, fill, and restock products as required.
  • Labeling Skills: Prep and label items correctly.
  • Waste Minimization: Explain the significance of reducing waste and managing food costs.
  • Side Work Duties: Complete all assigned side work responsibilities.
  • Station Management: Open and close your station properly.