Lead Restaurant Experience Manager

2 weeks ago


New York, New York, United States Taco Bell Full time
Restaurant Experience Manager Sales Growth Expert

**About Taco Bell**

At Taco Bell, we're passionate about delivering an exceptional customer experience that exceeds expectations. Our team members are the backbone of our success, and we're committed to inspiring and engaging them to deliver outstanding results. As a Taco Bell Restaurant Experience Manager, you'll play a vital role in ensuring our restaurants meet the highest standards of quality, service, and cleanliness.

**What You'll Achieve**

* Inspire and engage customers and team members alike, fostering a positive and inclusive work environment
* Treat others as you want to be treated, demonstrating empathy and respect in every interaction
* Train, coach, and recognize great talent, helping team members grow and develop their skills
* Grow sales by implementing effective strategies and programs that drive revenue growth
* Follow brand standards, adhering to our commitment to quality, consistency, and customer satisfaction

**The Success of Your Day, Week, Month, and Year**

The success of your day, week, month, and year is ultimately in your hands. Success means following the brand standards, training, coaching, and recognizing your team to deliver an amazing customer experience. You achieve results through your team. When they succeed, you succeed. The customer experience should never exceed the Team Member's experience. The experience is your hands.

**No Brainers**

We've got some simple yet essential expectations for this role:

1. Inspire and engage customers and Team Members alike
2. Treat others as you want to be treated
3. Train, coach, and recognize great talent
4. Grow sales
5. Follow brand standards

**Create a Restaurant Experience You're Proud Of**

This role is not just about delivering a great customer experience; it's also about creating a restaurant experience for team members and customers that you can be proud of. You'll be responsible for ensuring that every aspect of the restaurant, from the food to the service, meets the highest standards of quality and excellence.

**Compensation**

The estimated salary for this role is between $65,000 and $80,000 per year, based on geographic location and experience. Compensation may vary based on factors such as location, experience, and job-related qualifications.

**Note**

This summary overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise, or License locations may be different.

**Language Code**: en

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