School Nutrition Assistant

4 weeks ago


New Bedford, Massachusetts, United States Bedford County Public Schools Full time
Job Summary

Under the supervision of a school nutrition manager, this position assists in the preparation, setup, serving, and sale of school food. The ideal candidate will maintain a clean, safe, and sanitary environment in the food service facilities and equipment.

Key Responsibilities
  • Assist in the preparation of all food items, including main dishes, sandwiches, salads, baked goods, and fruits and vegetables.
  • Help set up food preparation and serving lines.
  • Assist in cooking, setting up, and serving food items to students and staff.
  • Maintain the food service facility and equipment in a clean, safe, and sanitary condition.
  • Operate various kitchen equipment, including ovens, mixers, slicers, steamers, and dishwashers.
  • Follow established HACCP guidelines and procedures.
  • Follow established safety guidelines and procedures to ensure job safety.
  • Assist in inventory control of food items and supplies.
  • May act as a cashier, collecting money, making change, and counting money.
  • Follow established state and federal regulations and comply with school nutrition and school board policies.
  • Communicate positively with school nutrition employees, school staff, students, parents, and visitors.
  • Maintain a positive image of the school nutrition program.
Requirements
  • Education: High school diploma preferred.
  • Basic knowledge of food preparation and food safety and sanitation.
  • Ability to perform basic cooking functions.
  • Ability to operate various food service equipment.
  • Ability to work quickly and efficiently.
  • Ability to read and write and understand and carry out oral and written directions.
  • Ability to be a team player and work well with others.
  • Strong work attendance record.
  • Ability to establish and maintain effective working relationships with school nutrition staff, other school staff, parents, and the community.
Working Conditions and Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

The noise level in the work environment is usually moderate to loud. Temperatures in the work environment vary from extreme heat to extreme cold.



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