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Food Service Operations Supervisor
2 months ago
The role entails overseeing, instructing, and managing the food service operations effectively. It is crucial to guarantee that adequate amounts of food are prepared and served in a timely manner.
Key Responsibilities- Develop and maintain work schedules and may create production records.
- Guide daily operations and activities.
- Ensure food production adheres to safety and quality standards as per established policies and departmental requirements.
- Guarantee that food items are stored in a secure, organized, and hazard-free environment.
- Uphold serving schedules; ensure all food items are served according to menu specifications safely and appropriately.
- Maintain a sanitary environment in compliance with health and safety regulations.
- Conduct weekly inventory checks in line with departmental policies.
- Prepare orders as necessary to ensure accurate production for the location.
- Possess knowledge in operating a cost-effective program efficiently.
- Supervise and assess staff performance; provide guidance to promote employee development, efficiency, morale, and teamwork.
At Aramark, we are committed to developing new skills and fulfilling our responsibilities, which positively impacts our employees and customers alike. Job duties may evolve or new responsibilities may be assigned without prior notice.
Qualifications- Ability to read, write, and comprehend verbal instructions.
- Completion of a sanitation course is required either prior to or during the first year in a supervisory role.
- Basic arithmetic skills are necessary.
- Maintain composure under stress.
- Ability to manage interpersonal conflicts effectively.
- Strong organizational abilities are essential.
Minimum Education/Certification: High School Diploma or GED.
This position may involve physical demands, including but not limited to lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About AramarkOur Mission
We are dedicated to serving our communities and partners, striving to achieve great outcomes for each other and our planet.
At Aramark, we uphold the principle that every employee should have equal employment opportunities and the freedom to engage in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.
About Aramark
Aramark proudly serves millions of guests daily through food and facilities management across 15 countries. We believe that a career should nurture your talents, ignite your passions, and support your professional growth. Whether you are seeking a new challenge, a sense of belonging, or a great workplace, our focus is on helping you achieve your full potential.