Cook - Food Preparation Specialist
3 weeks ago
Job Summary: We are seeking a skilled Cook to join our team at Johnson Regional Medical Center. As a key member of our Food and Nutrition Services department, you will play a vital role in preparing and serving high-quality meals to our patients, staff, and visitors.
Key Responsibilities:
- Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.
- Measure and mix ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- Cook meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming.
- Carve meat, fish, and fowl into individual servings according to menu combinations and patient diet orders.
- Test foods being cooked to ensure doneness and adjust heat controls as necessary.
Requirements:
- High school graduate or equivalent.
- One year experience in food preparation, preferably in a hospital environment.
Language Skills:
- Able to communicate effectively in English, both verbally and in writing.
- Additional languages preferred.
Physical Demands:
- Normal hospital environment. Occasional exposure to steam and refrigerators. Normal/corrected eyesight. Hearing within normal range. Operates cash register and ice machine. Frequent standing. Lifting up to 50 pounds. Carrying, pushing/pulling up to 50 pounds.
Why Join Our Team:
We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a competitive compensation package.
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