Cook - Food Preparation Specialist

4 days ago


Clarksville, Arkansas, United States Johnson Regional Medical Center Full time
Job Summary:

Under the direct supervision of the Food and Nutrition Services Manager, the Cook will prepare, season, and cook food for hospital patients, staff, and visitors. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities:
  • Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.
  • Measure and mix ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Cook meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming.
  • Carve meat, fish, and fowl into individual servings according to menu combinations and patient diet orders.
  • Test foods being cooked to ensure doneness and adjust heat controls as necessary.
  • Improve flavor and texture of food by adding ingredients or seasonings.
  • Observe infection prevention and control practices at all times.
  • Maintain kitchen in a clean, neat, and organized manner.
Requirements:
  • Preferred High school graduate or equivalent.
  • One year experience in food preparation required, preferably in a hospital environment.
Language Skills:
  • Able to communicate effectively in English, both verbally and in writing.
  • Additional languages preferred.
Physical Demands:
  • Normal hospital environment. Occasional exposure to steam and refrigerators. Normal/corrected eyesight. Hearing within normal range. Operates cash register and ice machine. Frequent standing. Lifting up to 50 pounds. Carrying, pushing/pulling up to 50 pounds.


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