Full-Time Evening Line Cook
4 days ago
NINE-TEN Restaurant, a renowned farm-to-table dining establishment in San Diego's prestigious La Jolla district, is seeking a dedicated Full-Time Evening Line Cook to join their team. Located at the Grande Colonial, this esteemed restaurant boasts an abundance of industry honors, including 'San Diego's Chef of the Year' and Michelin 'Plate Distinction' recognition.
The ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide exceptional service to guests. Prior line cook experience is desired but not required. We are looking for a Line Cook with a strong work ethic, excellent attitude, and commitment to hospitality. If you genuinely care about delivering outstanding results and take pride in your work, we encourage you to apply.
Benefits
As a member of the Grande Colonial/NINE-TEN family, you can expect a range of benefits, from working with a talented team to interacting with discerning guests. Some of the advantages of joining our team include:
- A competitive hourly rate of $22-$25, plus tips
- Weekly pay
- A dynamic and supportive work environment
- Flexibility to shift days off to work Mondays and Tuesdays on occasion
Requirements
We are seeking a motivated individual who can commit to working Wednesday through Sunday, 2:30 pm to 11:00 pm. To succeed in this role, you should possess excellent communication skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. If you are a team-oriented professional with a passion for culinary arts, we invite you to explore this opportunity further.
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