Food Manufacturing Supervisor
6 days ago
We are seeking a highly skilled Production Supervisor to join our team at Insight Global. As a key member of our production team, you will be responsible for ensuring the smooth operation of our food manufacturing processes.
Key Responsibilities- Pre-Operational Procedures: Conduct thorough pre-op start-up procedures to guarantee that all equipment is clean and ready for use.
- Temperature and Pressure Management: Maintain and record accurate temperatures and pressure levels according to product specifications.
- Product Quality Control: Ensure that all products meet specification requirements and address any deviations or issues promptly.
- Equipment Maintenance: Identify and report equipment issues to the Mixing Supervisor and implement corrective actions as needed.
- Communication and Collaboration: Maintain open communication with the Mixing Supervisor and other team members to ensure seamless production operations.
- Record Keeping and Reporting: Accurately update production records and forward them to the production office as required.
- Team Support: Provide relief for Mixers and Depositors during breaks and meal periods as needed.
- Food Safety and Quality: Report any food safety or quality issues to the Lead Packer, Supervisor, or Production Manager and follow all relevant food safety protocols.
- Compliance and Regulatory Requirements: Adhere to all OSHA safety rules, food safety laws, and regulations, as well as J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs), and the Good Documentation Practices (GDPs).
- Experience: 2-3+ years of experience in a supervisor role in the food manufacturing industry.
- Communication and Interpersonal Skills: Ability to follow written and verbal instructions, as well as communicate effectively with team members.
- Problem-Solving and Analytical Skills: Ability to recognize problems that can occur during the production process and take quick corrective action.
- Knowledge and Skills: Familiarity with GMPs, HACCP, SOPs, sanitation practices, and product trace and recovery procedures in the food industry.
- Basic Arithmetic: Ability to perform basic arithmetic calculations.
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