Restaurant Operations Manager
1 month ago
The Assistant Manager role at Taco Bell provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Key Responsibilities:
- Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
- Ownership of the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
- Grow and mentor the team through training and hiring
- Effectively communicate goals, promotions, business updates, etc.
- Lead the overall positive and collaborative family environment
Success Factors:
- Leads by example with high standards in customer service, cleanliness, and quality
- Utilizes resources for effective training and development of the team
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything done and Taco Bell's values
- Goal-oriented leader who enjoys a fast-paced environment
- Values customer service and positively impacting the guest's experience
- Practices high-quality food and cleanliness standards
Requirements:
- Must be 18 years of age or older
Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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