Restaurant Operations Manager

1 month ago


Farmingdale, Maine, United States Taco Bell Full time

The Assistant Manager role at Taco Bell provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Key Responsibilities:

  • Partner with the Restaurant General Manager on success metrics and lead the restaurant team to reach goals
  • Ownership of the guest experience, including friendly interactions, a clean restaurant, and hot & fresh meals
  • Grow and mentor the team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc.
  • Lead the overall positive and collaborative family environment

Success Factors:

  • Leads by example with high standards in customer service, cleanliness, and quality
  • Utilizes resources for effective training and development of the team
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything done and Taco Bell's values
  • Goal-oriented leader who enjoys a fast-paced environment
  • Values customer service and positively impacting the guest's experience
  • Practices high-quality food and cleanliness standards

Requirements:

  • Must be 18 years of age or older

Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.



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