Culinary Excellence Director

Olde Mecklenburg Brewery LLC is seeking an experienced Executive Culinary Director to lead our culinary team and drive the success of our BrauHaus restaurant.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience, as well as a comprehensive benefits package including medical, dental, and vision insurance, PTO, and a 401k...

Culinary Program OverviewPhilo Ridge Farm, a certified organic 500-acre farm in Charlotte, Vermont, seeks an exceptional Executive Chef to lead its culinary program. The farm's mission-driven culinary experiences are inspired by the life and work of founder Diana McCargo.Job SummaryWe are looking for a highly skilled and motivated Executive Chef to oversee...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Job Summary:This individual will oversee kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. The ideal candidate should possess a strong culinary...

Job SummaryWe are seeking an experienced and talented Culinary Executive to join our team at LBJ Commercial LLC. As a key member of our kitchen operations, you will work closely with the leadership team to create innovative menus, prepare delicious meals, and maintain high standards of food quality.About the Role:Create seasonal menus that exceed customer...

About the RoleWe are looking for a talented Executive Chef to oversee all kitchen operations, manage staff, and create innovative menus that delight our guests. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.

Job TitleCulinary ProfessionalCompany OverviewMilano's Pizza and Pasta is an Italian restaurant located in the heart of Charlotte, NC. As a subsidiary of Simple Food Concepts, LLC, we strive to provide high-quality food and excellent customer service.Salary and BenefitsThe estimated salary for this position is $40,000 - $50,000 per year, depending on...

At Brookdale Carriage Club Providence, we are seeking an exceptional Culinary Director to lead our dining operations. This is a unique opportunity to join a prestigious, upscale Continuing Care Retirement Community (CCRC) and create memorable dining experiences for our residents.About the Role:We are looking for a visionary leader with a proven track record...

Kitchen Excellence:The Heart of House Director at Snooze is responsible for driving exceptional culinary experiences and maintaining the highest standards of food quality and safety.This role involves collaborating with the Front of House team to deliver seamless service, addressing guest feedback, and contributing to menu development and...

About the RoleWe are seeking a highly skilled Line Cook to join our team at The Everyday Market LOSO. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our customers.The ideal candidate will have 1-2 years of experience in a similar role and possess excellent culinary skills, attention to detail,...

At Gecko Hospitality, we're seeking a seasoned Culinary Operations Manager to lead our culinary team in Charlotte, NC. With a competitive salary of up to $65,000, this is an exceptional opportunity for a motivated professional to excel in a dynamic kitchen environment.As a key member of our team, you will oversee the daily operations of our high-volume...

About The Ritz-CarltonAt The Ritz-Carlton, we deliver exceptional experiences that leave a lasting impression. Our commitment to luxury and service is unmatched, and we're looking for talented individuals who share our passion for excellence.Job OverviewWe are seeking an experienced Senior Sous Chef to join our culinary team at The Ritz-Carlton Charlotte. As...

SEC Group: Seeking a Director of Quality ExcellenceWe are seeking a highly skilled and experienced Director of Quality Excellence to lead our quality assurance and control efforts, ensuring compliance with regulatory standards and product quality across the dietary supplement and nutraceutical manufacturing processes.Job Summary:This is a leadership role...

Kitchen Operations Director">We are seeking a seasoned Sous Chef to serve as our Kitchen Operations Director at Trevi Senior Living in Charlotte, NC. In this role, you will be responsible for overseeing the daily kitchen operations, including food preparation, menu planning, and inventory management.">The successful candidate will have a strong background in...

Preston House, a community of Navion Senior Living, is seeking culinary specialists to assist in the preparation, oversight, and serving of meals. This role plays a critical part in maintaining and enhancing resident satisfaction.Job SummaryThe successful candidate will employ their culinary and managerial skills to deliver top-notch food service in a...

Company OverviewLBJ Commercial LLC is a dynamic and innovative restaurant located in the heart of the University area.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionThe Sous Chef & Lead Cook will work closely with the Executive Chef to create innovative menus and prepare delicious meals.Key Responsibilities:Create menus that meet...

Billy Jack's Shack is committed to delivering exceptional culinary experiences. As Kitchen Director, you will oversee all aspects of our kitchen operations, ensuring the highest standards of food quality and efficiency.The ideal candidate will possess strong leadership and management skills, excellent communication abilities, and a deep understanding of...

Culinary Career OpportunitiesWe are seeking a skilled Line Cook to join our team at Ted's Montana Grill.As an Executive Culinary Professional, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.You will work closely with our team to ensure that every dish meets our standards of excellence and delight our guests with...

Job Overview: As a Senior Culinary Leader at bartaco, you will be responsible for driving the culinary vision and operations of our high-volume restaurants. With a strong focus on quality, safety, and profitability, you will lead a team of skilled chefs and kitchen staff to deliver exceptional guest experiences.About the Role:Salary: $80,000 - $110,000 per...

About EurestEurest is a leading provider of food and beverage services, renowned for its commitment to excellence and customer satisfaction. Our team is dedicated to delivering exceptional culinary experiences that exceed the expectations of our clients and their customers.

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as a Restaurant Sous Chef in Charlotte, NC.This is an excellent opportunity for a motivated and service-oriented leader to take on a key role in managing the daily operations of a busy restaurant venue.The ideal candidate will have a strong background in...