Restaurant Operations Director
5 days ago
Becoming a Restaurant Operations Director at Wendy's is an exciting opportunity to grow your career and take on new challenges. As an Assistant General Manager, you will oversee daily restaurant operations, including managing staff, maintaining quality control, and driving sales growth.
The estimated annual salary for this position is $57,500 - $67,000, depending on experience and performance. We also offer a range of benefits, including a bonus plan, paid time off, and career development opportunities.
To succeed in this role, you will need strong leadership and problem-solving skills, the ability to work effectively with a team, and a commitment to delivering exceptional customer service.
Main Responsibilities:
- Manage daily restaurant operations, including staff supervision and quality control
- Analyze sales data and develop strategies to drive growth
- Maintain accurate records and reports
- Ensure compliance with company policies and procedures
Essential Skills and Qualifications:
- High school diploma or equivalent
- 6-12 months of related experience and/or training
- Strong leadership and problem-solving skills
- Excellent communication and interpersonal skills
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