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An Atticus Baker is a skilled artisan who prepares handmade baked goods in our commissary bakery for our retail stores, wholesale, and catering. We use only regionally grown grains and flour, and our bakers must learn the details and application of different grains and how they impact our products.
We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.
Responsibilities- Prepare, bake, and finish products
- Pull and prepare products for next day
- Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.
- Mix and prep goods like bread, cookies, and scones
- Learn about regional grains and flour in bread and pastry
- Other tasks assigned by the pastry chef or senior bakers
- Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills
- Some baking or food service experience; one year of production baking experience preferred
- Excellent communication and interpersonal skills
- Physical endurance to work long shifts in a busy environment
- Ability to stand 90% of the time
- Ability to lift and carry 50 lbs.
- Ability to work in stressful, noisy, flour-filled environment
- Must be able to work early shifts, weekends, and holidays
Reports directly to: Lead Bakers, Assistant Bakery Manager, Bakery Manager
Pay rate and growth potential: Entry level starting wage of $16.00 with the potential annual increase based on performance. Will consider a higher rate for candidates with more experience. Plus inclusion in the hourly tip pool.
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