IHOP Assistant Director of Food Service
4 days ago
Responsibilities
- Manage daily operations, including staff scheduling, inventory management, and cash handling procedures.
- Ensure exceptional guest experiences through attentive service, prompt issue resolution, and proactive problem-solving.
- Lead by example, demonstrating a strong work ethic, and promoting a positive, inclusive team culture.
- Develop and implement strategies to drive sales growth, increase customer loyalty, and enhance operational efficiency.
- Collaborate with the General Manager to achieve business objectives, aligning with company policies and procedures.
Requirements
- 2+ years of experience in food service management, preferably in a fast-paced environment.
- Proven track record of success in leading teams, driving sales growth, and improving operational efficiency.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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