Executive Chef

We are seeking a highly motivated and experienced Executive Chef to join our team at Ihop. As an Executive Chef, you will be responsible for leading the culinary team and ensuring that all menu items are prepared to the highest standards.

Ihop is a global leader in the fast food industry, known for our high-quality food and excellent customer service. We offer a dynamic and supportive work environment, with opportunities for career advancement.

The salary for this role is estimated to be around $55,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

• Lead the culinary team to prepare menu items to the highest standards
• Maintain high levels of quality control and food safety
• Develop and implement new menu items and recipes
• Manage inventory and supply chain

To be successful in this role, you will need:

• A minimum of 2 years' experience in a senior culinary role
• Degree in Culinary Arts or equivalent
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment

This role requires flexibility to work varying shifts, including weekends and holidays. You must be able to work an 8-hour shift and be available for overtime as needed.