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Restaurant Operations Manager

2 months ago

Naples, Florida, United States haveaballatwork Full time

Job Title: Kitchen Manager Naples

Location: Bowland Beacon - Naples, FL

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bowland Beacon in Naples, FL. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Responsibilities:

  • Supervise and manage a team of kitchen staff, including chefs, cooks, and dishwashers
  • Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records
  • Ensure compliance with health and safety regulations, and maintain a clean and safe working environment
  • Collaborate with other departments, including front-of-house and management, to ensure seamless service and customer satisfaction
  • Monitor and control kitchen expenses, including labor, inventory, and utilities
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability

Requirements:

  • High School Diploma or equivalent combination of education and/or experience in the service industry
  • Food and Beverage/Hospitality/Bowling industry background or experience with supervisory oversight for staff
  • Manager Food Certification preferred
  • Professional appearance
  • Excellent Communication Skills to owners, guests, and team members
  • Possess a demonstrated customer service philosophy
  • Positive attitude, outgoing personality
  • Great ability to multi-task while maintaining close attention to detail