Lead Culinary Specialist

1 week ago


LuthervilleTimonium Maryland, United States Stella Maris Full time

Position Overview:


Stella Maris has proudly served the Baltimore community for nearly 70 years, offering a wide array of health and residential services in a nurturing environment.

We are seeking a dedicated First Cook to enhance our culinary team. This role presents a unique opportunity to contribute to our mission of delivering exceptional care to our residents.

The First Cook is responsible for meal preparation and ensuring top-notch service to our residents.

Full-Time Position

Benefits Offered:

  • Paid time off (PTO) and company-observed holidays
  • Tuition assistance
  • 403(B) retirement plan with a generous employer match
  • Comprehensive health, prescription, vision, and dental insurance
  • Discounts on auto and home insurance, as well as Verizon plans
  • Coverage for pet wellness, legal support, and identity protection
  • Mental health resources and wellness programs through our Employee Assistance Program
  • Perks at Work - savings on popular brands, travel, entertainment, dining, and more

Key Responsibilities:
Prepare assigned meals according to established recipes and procedures.

Essential Duties:
Utilize recipes to create meals.

Conduct pre-preparation of ingredients for upcoming meals.

Ensure proper portioning and temperature logging of all food items prior to service, reporting any discrepancies to the Executive Chef.

Adhere to all food safety protocols in accordance with HACCP guidelines.

Assist in food preparation for special occasions as needed.

Thoroughly clean and sanitize all kitchen equipment and surfaces after each use, maintaining a tidy work area throughout the shift.

Consistently apply correct sanitation practices, including proper handwashing, wearing hair nets, and using gloves. Calibrate thermometers bi-weekly and document the results.

Qualifications:
A high school diploma or equivalent is required.

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