Current jobs related to Culinary Specialist - Bowie Maryland - Thompson Hospitality Corporation

  • Culinary Expert

    2 weeks ago

    Maryland Heights, Missouri, United States Legends Hospitality Full time

    Job Summary:The Fine Dining Specialist is responsible for providing exceptional culinary experiences to customers in a fast-paced, high-volume fine dining restaurant environment. This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a team-oriented setting.Key Responsibilities:Prepare and...

  • Culinary Specialist

    4 weeks ago

    Maryland Heights, Missouri, United States AEG Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our team at AEG. As a Line Cook, you will be responsible for providing exceptional culinary experiences to our guests.Responsibilities:Prepare and cook food items to meet quality and presentation standards.Follow kitchen procedures and protocols to ensure food safety and sanitation.Work...

  • Culinary Specialist

    2 weeks ago

    Maryland, United States Landscapes Golf Management Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Renditions Golf Course. As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our guests.Key ResponsibilitiesPrepare food in accordance with company recipes and health code standards.Handle daily prep duties and food production.Ensure food is...

  • Prepared Foods Cook

    2 weeks ago

    Bowie, Maryland, United States Whole Foods Market Full time

    Job SummaryWe are seeking a skilled Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our culinary team, you will be responsible for preparing and maintaining a wide range of food products, including those in our cold case, fresh pack, salad, and hot bars.Key ResponsibilitiesFood Preparation: Prepare food items according to...

  • Process Engineer

    4 weeks ago

    Maryland, United States McCormick & Co Inc Full time

    Job Title: Process Engineer - Clean Flavor SpecialistWe are seeking a highly skilled Process Engineer to join our team at McCormick & Co Inc. As a Process Engineer, you will play a critical role in the development and implementation of new and innovative strategies for creating natural flavor products.Key Responsibilities:Collaborate with Flavorists to...

  • Food Service Manager II Position

    1 week ago

    Maryland, United States State of Maryland Full time

    Job SummaryThe State of Maryland is seeking a highly skilled Food Service Manager II to oversee the daily operations of the food service program at one of our facilities. This is a critical role that requires strong leadership and management skills, as well as a passion for providing safe and nutritious meals to our youth.Key ResponsibilitiesDirect all daily...

  • Substance Abuse Counselor

    2 weeks ago

    Maryland City, Maryland, United States Adams & Associates Full time

    Job Title: Substance Abuse CounselorAt Adams and Associates, we are seeking a part-time certified Substance Abuse Counselor to join our team at the Woodland Job Corps Center. As a Substance Abuse Counselor, you will play a vital role in developing and facilitating the center's alcohol, drug, and tobacco prevention program.Key Responsibilities:Develop and...

Culinary Specialist

2 months ago

Bowie Maryland, United States Thompson Hospitality Corporation Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Thompson Hospitality Corporation. As a key member of our kitchen staff, you will be responsible for preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.

Key Responsibilities
  • Prepare and cook a variety of menu items, including soups, salads, entrees, and desserts.
  • Follow recipes and maintain high standards of quality, taste, and presentation.
  • Collaborate with the culinary team to ensure smooth and efficient kitchen operation.
  • Practice proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
  • Adhere to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
  • Maintain a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
  • Contribute to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.
Requirements
  • High school diploma (or equivalent) preferred.
  • At least 18 years of age.
  • Previous experience as a cook in a restaurant.
  • Ability to take direction and to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to learn and follow processes.
About Thompson Hospitality Corporation

Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.