Head Culinary Specialist

1 week ago


Pasadena Maryland, United States The Sheridan at Severna Park Full time
Position Overview

As a Head Culinary Specialist, you will be responsible for preparing meals using standardized recipes, ensuring that each dish is crafted in a timely and visually appealing manner.

Key Responsibilities
  1. Organize and set up the food service line along with necessary condiments.
  2. Ensure that all required garnishes and condiments are prepared and served alongside the appropriate dishes.
  3. Assist in the preparation for the next day's menu by coordinating with kitchen staff.
  4. Participate in the training and onboarding of new kitchen personnel.
  5. Contribute to food ordering processes and the development of the menu cycle.

Maintenance and Cleanliness

Maintain cleanliness in stock rooms, coolers, and freezers, ensuring that food supplies are rotated effectively. All perishables must be labeled, dated, and stored properly to uphold quality standards.


Health and Safety Compliance

Ensure that all food preparation and kitchen cleanliness adhere to state and local health department regulations.


Waste Management

Minimize food waste by employing effective food storage and recycling techniques.


Team Management

Oversee and guide the work of Cooks, Prep Cooks, and Utility Workers as necessary, fostering a collaborative kitchen environment.



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