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Culinary Services Coordinator

2 months ago

Monroe, Louisiana, United States State of Louisiana Full time
Position Overview:
As a Culinary Services Coordinator, you will engage in a comprehensive array of food preparation responsibilities within a culinary operation.

Experience Level:
Intermediate to Advanced

Supervision Structure:
General oversight from a Culinary Services Manager or higher

Leadership Role:
No direct reports

Work Environment:
All state agricultural culinary services, specializing in food preparation and restaurant operations.