Culinary Specialist

4 weeks ago

Monroe, Louisiana, United States Children's Coalition for Northeast Louisiana Full time
Job Summary

This position is responsible for overseeing the food service program at the Children's Coalition for Northeast Louisiana. The successful candidate will be responsible for ordering, preparing, and serving meals and snacks, as well as implementing a cost-effective food service program. The ideal candidate will have experience in food preparation and be able to follow standardized recipes and menus.

Key Responsibilities
  • Prepare and serve food and assist in any food-related activities as directed.
  • Follow menus as approved by registered dietitian/nutritionist, including the preparation of food to meet the needs of children with special needs or disabilities.
  • Oversee full kitchen operations, including inventory control.
  • Implement a cost-effective food service program.
  • Ensure that standardized recipes are followed and appropriate quantities of food are prepared and served in accordance with the CACFP meal requirements.
  • Monitor the acceptance of menu items by children in the program and make recommendations for menu changes accordingly.
  • Act as a resource and a team member with program staff to plan food-related experiences.

Requirements
  • Must be at least 18 years of age.
  • High School Diploma or GED.
  • Food prep experience.
  • Able to comply with all state food permit/health requirements.
  • Ability to add, subtract, multiply, and divide using whole numbers and common fractions and calculation of percentages.

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