Chef de Partie

3 days ago


San Francisco, California, United States Verjus Full time
Job Title: Chef de Partie

Located in the heart of San Francisco's historic Jackson Square neighborhood, Verjus is a unique dining experience inspired by the bistros and caves á manger of Paris. As a line cook, you will be responsible for maintaining an orderly station at all times and producing food appropriately during service.

Responsibilities:
  • Prepare food following the standard procedures of the kitchen
  • Follow all clock-in/clock-out rules, including those mandating meal breaks
  • Clean and maintain all equipment and tools you use and keep your work area clean at all times
  • Observe and maintain all health and hygiene standards according to county guidelines
Requirements:
  • High school diploma or equivalent
  • Previous restaurant experience required
  • Food Handler's certification

Additional requirements include availability to work every day of the week, including holidays, and the ability to traverse all parts of the restaurant quickly and safely. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.



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