Culinary Professional
4 weeks ago
Forefront Healthcare & Culinary Services is seeking a skilled Culinary Professional to join our team in Greensburg, PA. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and patients.
Key Responsibilities- Prepare and cook meals according to standardized recipes and menu extensions.
- Monitor food temperatures and maintain a clean and safe kitchen environment.
- Supervise and assist in the storage of supplies and food products.
- Notify the Director of Culinary of food, supplies, or equipment needs.
- Comply with federal, state, and local health and sanitation regulations.
- Minimum of 2 years of cooking experience, preferably in a healthcare dietary setting.
- Ability to read, understand, and follow recipe directions and work assignments.
- Ability to work flexible hours, including during emergency situations.
- Must be patient and tolerant toward staff, residents, and family members.
- Minimum of 1 year of food service experience in a healthcare dietary setting.
- Knowledge of quantity food preparation and portioned serving.
- Ability to read, write, and speak English.
- Customer Service Oriented
- Basic Food Preparation Knowledge
- Sanitation and Safety Practices
- Thoroughness
- Time Management
Additional Information
Varied Shifts: (Every other weekend)
Hourly Wage: $17.00-$19.00 an hour
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