Culinary Specialist

6 days ago

Greensburg, Pennsylvania, United States Forefront Healthcare & Culinary Services Full time
{"h1": "Culinary Expert Wanted for Full Time Cook Position at Forefront Healthcare & Culinary Services"} Job Summary We are seeking a skilled and experienced Cook to join our team at Forefront Healthcare & Culinary Services. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity. Responsibilities
  • Prepare and cook meals according to standardized recipes and menu extensions
  • Monitor temperature of hot and cold foods to ensure quality and safety
  • Supervise and assist in storage of supplies and food products
  • Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Perform other department duties assigned by the Director of Culinary
Requirements
  • Minimum of 2 years cooking experience, batch cooking, family-style restaurants, or short order
  • Minimum of one (1) year of food service experience in a health care dietary setting is desired
  • Have general knowledge of quantity food preparation and portioned serving
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments
  • Able and willing to work flexible hours, such as during an emergency situation
  • Must be patient and tolerant toward staff, residents, and family members
Preferred Qualifications
  • Ability to read, write and speak English
  • High school graduate or equivalent education is preferred
  • Preference is given to persons with an education in quantity cooking and therapeutic diets
Competencies
  • Customer Service Oriented
  • Basic Food Preparation Knowledge
  • Sanitation and Safety Practices
  • Thoroughness
  • Time Management
Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. Additional Information Varied Shifts: 6am-2pm 11am-7pm (Every other weekend) Hourly Wage: $18.00-$20.00 an hour

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