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Culinary Specialist

2 months ago

San Bernardino, California, United States TGI Fridays Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at TGI Fridays. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Prepare a wide variety of foods according to recipe requirements, ensuring that all dishes meet our high standards of quality and presentation.
  • Food Safety and Quality Control: Ensure that all prepared food meets our food safety and quality standards, adhering to product sensitivities and plate presentation guidelines.
  • Inventory Management: Requisition products on a timely basis, ensuring that our kitchen is well-stocked and that we have the necessary ingredients to meet guest demand.
  • Equipment Maintenance: Operate and maintain equipment properly, ensuring that it is in good working condition and that we are able to meet our high standards of quality and presentation.
  • Cleanliness and Sanitation: Keep the kitchen clean and sanitized throughout the shift, ensuring that our kitchen meets our high standards of cleanliness and safety.
  • Communication: Communicate effectively with the service staff, kitchen staff, and managers to ensure that we are able to meet our high standards of quality and presentation.
Measures of Success
  • Guest Experience: Ensure that our guests have a positive experience, receiving high-quality food and excellent service.
  • Food Quality and Cost: Ensure that our food meets our high standards of quality and that we are able to control costs.
  • Cleanliness and Sanitation: Ensure that our kitchen meets our high standards of cleanliness and safety.
  • Inventory Management: Ensure that our kitchen is well-stocked and that we have the necessary ingredients to meet guest demand.
Qualification Requirements
  • Physical Demands: Must be able to bend and stoop frequently, lift and carry sacks and cases of up to 70 lbs., and work in a hot and damp environment.
  • Communication Skills: Must be able to communicate effectively with the service staff, kitchen staff, and managers.
  • Attention to Detail: Must be able to pay attention to detail and ensure that all prepared food meets our high standards of quality and presentation.