Restaurant General Manager

2 days ago


St Louis MO USA, United States Lewis & Clark Capital Full time
About the Role

We are seeking a highly skilled and experienced General Manager to lead our Hi-Pointe Drive In restaurant team. As a key member of our leadership team, you will be responsible for driving sales growth, improving operational efficiency, and fostering a positive work environment.

Key Responsibilities
  • Develop and execute business strategies to drive sales growth and profitability
  • Lead and manage a high-performing team of restaurant staff, including hiring, training, and development
  • Ensure exceptional customer service and maintain a high level of customer satisfaction
  • Manage restaurant operations, including inventory control, food safety, and maintenance
  • Collaborate with ownership to set sales and profitability goals and develop strategies to achieve them
  • Monitor and control labor costs, food costs, and other expenses to maintain profitability
  • Stay up-to-date with industry trends and best practices to continuously improve restaurant operations
Requirements
  • Minimum 5 years of restaurant experience, with 1-3 years in a management or supervisory capacity
  • High school diploma or equivalent required, some college preferred
  • ServSafe certification and Hepatitis A vaccination record
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.



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