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Assistant Restaurant Manager

2 months ago

St Louis, Missouri, United States Genesh Full time

**Job Summary**

As a Restaurant Operations Manager at Genesh, you will be the second in command of the restaurant, reporting directly to the General Manager. Your responsibilities will include scheduling work hours, completing inventory orders, and assisting the General Manager in financial management, restaurant operations, and employee development.

**Key Responsibilities**

• Oversee daily restaurant operations, ensuring seamless execution of menu items, customer service, and quality control

• Collaborate with the General Manager to develop and implement business strategies, improve sales, and increase customer satisfaction

• Manage restaurant staff, providing guidance, training, and performance evaluations to ensure high-quality service and a positive work environment

• Conduct inventory management, ordering supplies, and maintaining accurate records

• Develop and implement employee development programs to enhance skills and knowledge

**Requirements**

• 2+ years of experience in a management or supervisory role in the restaurant or hospitality industry

• High school diploma or equivalent

• Reliable transportation and a flexible schedule

• Ability to stand for up to 8 hours during a shift and lift 30-50 pounds

• Requires continuous bilateral use of fingers and wrists, pushing, pulling, stretching, and motion

**About Genesh**

Genesh is a dynamic restaurant company dedicated to providing exceptional dining experiences. We are committed to excellence in food quality, customer service, and employee satisfaction.