Executive Chef

3 days ago


La SalvetatLauragais, Occitanie, United States Zachrys Hospitality LLC Full time
About the Role

We are seeking a skilled Line Cook to join our team at Zachrys Hospitality LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals using fresh ingredients.

Job Responsibilities

Key Tasks:

  • Craft menus based on seasonality and customer preferences to ensure quality and customer satisfaction.
  • Evaluate kitchen setup to ensure smooth operations and efficient food preparation.
  • Present dishes in an appealing manner to enhance the dining experience.
  • Delegate tasks effectively to promote teamwork and leadership skills.
  • Maintain accurate inventory levels to prevent shortages and ensure smooth operations.
  • Comply with food safety regulations to maintain customer health and well-being.
  • Follow established procedures for opening and closing the kitchen to ensure consistency and efficiency.

Qualifications:

  • Prior experience in a similar role is preferred, indicating proficiency in kitchen operations.
  • Possession of ServeSafe or Food Handler's Certification highlights a commitment to food safety standards.
  • Advanced knowledge of culinary techniques and recipes suggests a high level of skill and expertise.
  • The ability to remain calm and thrive under pressure is essential in a fast-paced kitchen environment.
  • Effective time management is crucial for meeting deadlines and maintaining efficiency.
  • The ability to meet physical demands, such as standing for long periods and lifting heavy objects, is necessary for success in the role.

Benefits:

  • Flexible scheduling allows employees to achieve better work-life balance and accommodate personal commitments.
  • Competitive compensation reflects the restaurant's value on its employees and aims to attract and retain talent by offering fair pay.
  • Career advancement opportunities indicate that the restaurant values professional growth and may provide opportunities for employees to progress in their careers within the organization.

Our estimated salary range for this position is $35,000 - $45,000 per year, depending on experience and qualifications. If you are a motivated and skilled Line Cook looking for a new challenge, please consider applying for this exciting opportunity.



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