Executive Chef

1 day ago


La Grange, Kentucky, United States The Springs at Oldham Reserve Full time
Join Our Team as an Executive Chef in a Rewarding Long-Term Care Setting

We are seeking a skilled and compassionate Executive Chef to join our team at The Springs at Oldham Reserve. As a key member of our culinary team, you will be responsible for preparing and serving delicious meals to our residents while providing exceptional customer service.

About Us
The Springs at Oldham Reserve is a leading provider of long-term care services, committed to delivering high-quality care and personalized support to our residents. We take pride in creating a warm and welcoming environment that feels like home.

Competitive Salary and Benefits
We offer a competitive salary range of $$$40,000 - $60,000 per year**, depending on experience, plus a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

Job Responsibilities
* Prep and cook a variety of dishes according to established recipes
* Adjust recipes as appropriate to meet residents' nutritional and age-specific needs
* Work with your team to ensure the kitchen is ready for scheduled serving times
* Follow all safety and sanitation procedures to prevent foodborne illness

Requirements
* High school diploma or equivalent required; culinary degree preferred
* At least one year of experience in the foodservice industry
* Positive attitude and willingness to learn
* Desire to help people and work with a team to make it happen

Benefits of Working with Us
* Collaborative and supportive team environment
* Opportunities for professional growth and development
* Recognition and rewards for outstanding performance

Apply Now
If you are a motivated and caring individual who is passionate about providing exceptional food service, we encourage you to apply for this exciting opportunity.
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