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Culinary Operations Manager
2 months ago
As a Culinary Operations Manager with Compass Group, North America, you will be responsible for overseeing the daily operations of our food service team. This includes training and supervising staff, ensuring high-quality food production, and maintaining a clean and safe work environment.
Key Responsibilities- Train and supervise food service staff to ensure they are meeting our high standards of quality and service.
- Plan and direct work to ensure efficient food production and minimize waste.
- Advises management on purchasing requirements to minimize waste and avoid product shortages.
- Ensure compliance with food safety and sanitation regulations.
- Operate and maintain food service equipment in a safe and efficient manner.
- Perform other duties as assigned by management.
To be successful in this role, you will need:
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation regulations.
- Ability to train and supervise staff.
- Basic math skills and attention to detail.
Compass Group, North America is a leading food service and support services company. We provide food and support services to a wide range of clients, including restaurants, cafes, and catering operations. Our team is dedicated to providing high-quality food and service to our clients and their customers.
