Executive Chef

About the Role:The Executive Culinary Leader is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Culinary Leader contributes to building top line sales and guest count through the delivery of a...

The Culinary Operations Manager at Darden is responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability.Key Responsibilities:• Develop and implement culinary strategies to drive top-line sales and guest count•...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at DoubleTree by Hilton Hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes, including soups, salads, entrees, and...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at DoubleTree by Hilton Hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes, including soups, salads, entrees, and...

Job SummaryLTD Hospitality Group is seeking a highly skilled Cook to join our team at Aloft Chesapeake. As a key member of our culinary team, you will be responsible for ensuring high levels of food quality, presentation, and cost control in our kitchen.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the needs of our guests, including...

Job OverviewPosition: Sous ChefSalary: $55,000.00Compensation: Sign-on Bonus AvailableAt Compass Group Careers, we prioritize our people and are dedicated to providing outstanding hospitality. Our philosophy is centered around nurturing the individuals who contribute to our guests' experiences. Our team members are our greatest asset, and we continuously...

Executive Chef $90,000+ BONUSUpscale Casual Theme – Dynamic Concept needing an Executive Chef with a super creative approach with seasonal menu development.Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Columbia SC. We have an old-school...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Driftwood Hospitality Management. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Columbia, SC. As a key member of our management team, you will be responsible for overseeing all culinary and back-of-house operations.Key Responsibilities:Lead and manage a high-performing culinary team, ensuring exceptional food quality and...

The Executive Chef is responsible for overseeing all culinary functions for the hotel. Thisposition will work continually to improve guest and employee satisfaction while maximizingfinancial performance in all areas of responsibility. This position will serve as the face of theF&B program in the community. The Executive Chef must ensure that sanitation and...

The Executive Chef is responsible for overseeing all culinary functions for the hotel. Thisposition will work continually to improve guest and employee satisfaction while maximizingfinancial performance in all areas of responsibility. This position will serve as the face of theF&B program in the community. The Executive Chef must ensure that sanitation and...

The Executive Chef is responsible for overseeing all culinary functions for the hotel. Thisposition will work continually to improve guest and employee satisfaction while maximizingfinancial performance in all areas of responsibility. This position will serve as the face of theF&B program in the community. The Executive Chef must ensure that sanitation and...

The Executive Chef is responsible for overseeing all culinary functions for the hotel. Thisposition will work continually to improve guest and employee satisfaction while maximizingfinancial performance in all areas of responsibility. This position will serve as the face of theF&B program in the community. The Executive Chef must ensure that sanitation and...

Executive Chef Job DescriptionThe Executive Chef is a key member of the Endeavor Hotel Group team, responsible for overseeing all culinary functions within the hotel. This role requires a high level of expertise in food preparation, presentation, and service, as well as exceptional leadership and communication skills.Key Responsibilities:Manage and oversee...

Job Title: Executive ChefWe are seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities.Key Responsibilities:Culinary Leadership: The Executive Chef will be responsible for all culinary and back-of-the-house personnel.Leadership and Communication: Outstanding leadership and...

Job DescriptionJob Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Iacofano Group, LLC. As a key member of our management team, the Executive Chef will be responsible for overseeing the culinary operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are...

Job Description:An executive chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. They are responsible for ensuring that all food is prepared to the highest quality standards and that all kitchen staff are properly trained and supervised.Responsibilities:Develop and implement...

Executive Chef OpportunityHaake Recruiting is seeking a talented and experienced Executive Chef to lead our culinary team in a dynamic and innovative restaurant group. As a key member of our team, you will be responsible for shaping the culinary vision and creating a destination dining experience.Key Responsibilities:• Develop and execute a high-quality,...

Job Summary:We are seeking an experienced and creative Executive Chef to join our dynamic and fun atmosphere at Gecko Hospitality. As a key member of our team, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team in creating a high-quality, innovative menu for our new steakhouse concept in Raleigh, NC.Key Responsibilities:Develop and curate a menu that showcases classic and contemporary steakhouse offerings.Source local and sustainable ingredients to craft...

Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at Cola's Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesFood Preparation and Service: Prepare and cook a variety of...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key Responsibilities* Quality control each order for adherence to corporate and...

Job SummaryThe Sous Chef is a key member of the culinary team at Air Culinaire Worldwide, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires a high level of expertise in food preparation, inventory management, and team leadership.Key ResponsibilitiesQuality Control: Ensure that all orders...

Job OverviewAs a key member of our culinary team, the Executive Chef will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel. This role requires a strong focus on safety, sanitation, and quality, with a commitment to delivering exceptional dining experiences for our...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Green Ridge Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest levels of quality and consistency in our dishes.Key Responsibilities:Leadership and Team Management: Foster a positive...

Job DescriptionThe Executive Chef is responsible for overseeing food preparation, managing kitchen staff, and ensuring the highest standards of quality and safety.Food Production and Inventory ManagementEstablish and maintain efficient food production systems and procedures for ordering, receiving, storing, preparing, and serving food products.Train and...