Food Preparation Expert
3 weeks ago
The Culinary Specialist is responsible for the preparation and cooking of food products and the care and cleanliness of the equipment in the kitchen area. This individual will monitor inventory levels, product quality, and food safety throughout the day. A qualified candidate will be responsible for maintaining a clean and organized kitchen environment and for monitoring holding times on products.
Key Responsibilities
- Prepare and cook food products to meet quality and safety standards
- Maintain a clean and organized kitchen environment
- Monitor inventory levels and product quality
- Ensure food safety and handling procedures are followed
- Collaborate with kitchen staff to ensure efficient food preparation and service
Requirements
- Ability to stand for up to 8 hours
- Able to lift 50 pounds
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
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