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Executive Chef Assistant

2 months ago

Omaha, Nebraska, United States Topgolf Full time

Job Summary:

As a Sous Chef at Topgolf, you will be responsible for providing professional leadership and direction to kitchen staff. This includes ensuring that all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality.

Key Responsibilities:

  • Provide guidance and support to kitchen staff to ensure seamless food service operations.
  • Maintain a safe, orderly, and sanitized kitchen environment while adhering to proper food handling techniques.
  • Monitor and control inventory and labor costs to optimize kitchen efficiency.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Ensure compliance with food safety and sanitation regulations.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation regulations.