Culinary Team Member
2 days ago
Responsibilities:
* Prepare and cook food to order, following recipes and presentation guidelines
* Coordinate food orders to support timely and efficient delivery to each table
* Ensure proper food safety and sanitation standards to ensure guest safety
* Meet special guest requests while ensuring same high-quality standards
* Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
* Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
* Bake, roast, broil, and steam meats, fish, vegetables, and other foods
* Add seasoning to foods during mixing or cooking
* Observe and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
* Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
* Wash, peel, cut, and shred vegetables and fruits to prepare them for use
* Butcher chickens, fish, and shellfish
* Cut, trim, and bone meat prior to cooking
Requirements:
* Must be at least 18 years or older
* Ability to work flexible schedules, including weekends and holidays
* Passion for guest service satisfaction and the restaurant industry
* Great attitude and pride in work
We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits, and great hours. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply.
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