Back-of-House Culinary Expert
7 days ago
Delaware North Travel and Hospitality is seeking a skilled Cook to join our team at Tampa Airport in Florida.
As a Cook, you will be a key member of our kitchen team, working closely with management to deliver high-quality food to our guests.
Compensation$16.75 per hour
BenefitsWe offer a comprehensive benefits package to support the well-being of our team members, including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Responsibilities- Review menus and guest orders to determine food preparation requirements
- Measure and portion food items accurately
- Comply with portion sizes, quality standards, and department policies
- Operate kitchen equipment to prepare food items
- Maintain proper food temperatures and storage
- Ensure freshness and quality of menu items
- Perform opening, closing, and side work duties as instructed
- Keep workstations, coolers, and equipment clean and organized
- Follow health codes and sanitation regulations
- Must be 18 years of age or older
- At least 2 years of experience in a back-of-house food-service position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to understand and follow recipe measurements
- Manual dexterity to chop, mix, blend, and whip foods and liquids
- Ability to lift and carry large pans weighing up to 50 pounds
- Ability to handle or operate kitchen equipment
- Standing and walking for the entire shift
- Frequent reaching, twisting, bending, and squatting
- Pushing and pulling to move equipment and supplies
Kitchen environment with moderate-to-high noise levels and frequent exposure to heat and humidity
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