Back-of-House Culinary Expert

7 days ago


Tampa, Florida, United States Delaware North Full time
The Opportunity

Delaware North Travel and Hospitality is seeking a skilled Cook to join our team at Tampa Airport in Florida.

As a Cook, you will be a key member of our kitchen team, working closely with management to deliver high-quality food to our guests.

Compensation

$16.75 per hour

Benefits

We offer a comprehensive benefits package to support the well-being of our team members, including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities
  • Review menus and guest orders to determine food preparation requirements
  • Measure and portion food items accurately
  • Comply with portion sizes, quality standards, and department policies
  • Operate kitchen equipment to prepare food items
  • Maintain proper food temperatures and storage
  • Ensure freshness and quality of menu items
  • Perform opening, closing, and side work duties as instructed
  • Keep workstations, coolers, and equipment clean and organized
  • Follow health codes and sanitation regulations
Requirements
  • Must be 18 years of age or older
  • At least 2 years of experience in a back-of-house food-service position
  • Participation in a culinary program is preferred
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills to understand and follow recipe measurements
Physical Demands
  • Manual dexterity to chop, mix, blend, and whip foods and liquids
  • Ability to lift and carry large pans weighing up to 50 pounds
  • Ability to handle or operate kitchen equipment
  • Standing and walking for the entire shift
  • Frequent reaching, twisting, bending, and squatting
  • Pushing and pulling to move equipment and supplies
Work Environment

Kitchen environment with moderate-to-high noise levels and frequent exposure to heat and humidity



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