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Culinary Team Member

2 months ago

Tampa, Florida, United States Walk-On's Full time
Job Description

Walk-On's Sports Bistreaux

Line/Prep Cook

At Walk-On's, we embody the spirit of Louisiana with a vibrant atmosphere that keeps our guests coming back for more. Our dedication to exceptional food and enjoyment is evident every day, and we seek talented individuals to contribute to our success. We prioritize teamwork and believe that our kitchen staff is the 'Heart of House'.

As a member of our Heart of House team, you will thrive in a dynamic, fast-paced environment, ensuring our guests receive top-notch service.

This position offers part-time opportunities with flexible scheduling, making it ideal for students or those with other commitments. There is potential for career advancement for dedicated team members.

We are in search of skilled cooks to join our kitchen staff and enhance the overall quality of our restaurant.

The ideal candidates will be organized, creative, and possess strong culinary skills. We value teamwork, adherence to instructions, and a commitment to delivering authentic Cajun cuisine to our patrons. Excellent communication and organizational abilities are essential.

A successful candidate will demonstrate attention to detail, maintaining a clean and orderly kitchen while preparing, cooking, and presenting dishes alongside fellow team members. We take pride in our outstanding service and expect the same from our cooks.

Key Responsibilities

  • Setting up workstations, cooking ingredients, and kitchen tools for meal preparation.
  • Cooking and plating dishes.
  • Ensuring a sanitized and organized kitchen environment.
  • Preparing cooking stations for efficient operation.
  • Maintaining and caring for kitchen equipment.
  • Assessing the quality of ingredients.
  • Utilizing various techniques for ingredient preparation.
  • Employing diverse culinary methods for cooking.
  • Presenting food attractively.
  • Managing food storage, inventory, and ingredient procurement.

Essential Qualities

  • Positive and engaging personality
  • Consistent upbeat attitude
  • Collaborative spirit

While prior experience in a restaurant or customer service is preferred, it is not mandatory.

Requirements

  • Capability to lift and carry items weighing up to 60 pounds and place them on high or low shelves.
  • Ability to stand for extended periods, exceeding 10 hours.
  • Capacity to work efficiently in a fast-paced environment for at least 6 consecutive hours.
  • Physical ability to reach, bend, stoop, and wipe surfaces.
  • Adherence to uniform standards.
  • Possession of reliable transportation.