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Restaurant Operations Manager
2 months ago
A Restaurant General Manager plays a pivotal role in the success of a WP Foods LLC. restaurant, directly supporting the District Manager and supervising a team of managers and crew members. This leader embodies the Zaxby's mission statement, core values, and company culture, ensuring a positive and productive work environment.
Key Responsibilities:- Oversee all aspects of restaurant operations, including financial results, customer service, and culture.
- Supervise human resource activities, including recruitment, hiring, training, employee retention, performance evaluations, and termination.
- Lead a team of managers and crew members to uphold the highest standards of customer service and food quality.
- Ensure all employees practice correct health and safety procedures, proper maintenance procedures, and proper administrative procedures.
- Manage relationships with store suppliers and balance inventory and par levels.
- Build a strong relationship with the local community and support local events, charities, and organizations.
- Assist the District Manager or Marketing agent with local marketing strategy.
- Exemplify honesty and integrity, demonstrating a clear alignment with the Zaxby's mission statement, core values, and company culture.
- Exhibit the highest standard of customer service, communication, and interpersonal skills.
- Support District Manager by practicing correct operational and managerial procedures.
- Effectively train employees on correct operational and managerial procedures.
- Anticipate problems and proactively solve them before they arise.
- Assertive personality that demands respect.
- Lead and support 20 team members in a fast-paced, stressful environment.
- Takes initiative to complete tasks and exhibits a drive to be successful.
- Possesses a drive to continuously learn new skills and is open to new ideas and change.
- Must possess math skills required to accurately control inventory flow and par levels.
- Must possess financial skills required to analyze various financial statements and control costs.
- Punctual, dependable, and with reliable transportation for completing each assigned shift.
- Understands Zaxby's safety policies and procedures.
- Must be able to lift 50 pounds and stand for extended periods.