Portion Control Cook

3 weeks ago


Salem, New Hampshire, United States The Capital Grille Full time

We are seeking an experienced cook to fill the position of Cold Station Cook at The Capital Grille. As a member of our culinary team, you will be responsible for preparing portions and food items while maintaining high levels of quality and service. Key responsibilities include following recipe guidelines, stocking the kitchen with necessary supplies, and ensuring compliance with food safety and sanitation standards.

The average salary range for this position in the local market is approximately $48,000 - $65,000 annually. Additional benefits include access to ongoing training and education, opportunities for advancement, and a comprehensive compensation package.



  • Salem, New Hampshire, United States The Capital Grille Full time

    Your new role as a Cold Station Cook at The Capital Grille will involve preparing and portioning ingredients according to our recipes and presentation standards. You will also be responsible for restocking and maintaining a clean and organized kitchen environment, ensuring all food safety and sanitation guidelines are followed. In addition to your cooking...


  • Salem, New Hampshire, United States The Capital Grille Full time

    The Capital Grille is hiring a skilled Cold Station Cook to join our team! This role involves preparing portions and food items, following recipe guidelines to meet or exceed guest expectations. The ideal candidate will be responsible for stocking the alley and line with items needed to complete orders on time, ensuring proper food safety and sanitation...

  • Cold Station Cook

    3 weeks ago


    Salem, United States The Capital Grille Full time

    The Capital Grille - 19 Artisan Drive [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure...

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