Executive Chef Opportunity in Minneapolis, MN
2 weeks ago
We are seeking an experienced Sous Chef to join our dynamic team at Gecko Hospitality.
This is a unique opportunity for a skilled culinary professional to take on a key leadership role and contribute to the success of our hospitality organization.
The ideal candidate will have a proven track record in kitchen management, menu development, and team supervision. If you are passionate about delivering exceptional dining experiences and leading a high-performing kitchen team, we encourage you to apply.
About the RoleAs our Sous Chef, you will be responsible for:
- Managing kitchen operations, including food preparation, presentation, and service
- Developing and implementing menus that showcase your creativity and culinary expertise
- Mentoring and supervising a team of cooks and kitchen staff
- Maintaining high standards of quality, safety, and hygiene in the kitchen
Gecko Hospitality is a leading provider of hospitality services, with a reputation for excellence and innovation. Our team is dedicated to delivering exceptional customer experiences and creating memorable moments for our guests.
We offer a competitive salary range of $55,000 to $70,000+, depending on experience. Additionally, you can expect:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- A comprehensive benefits package
To be considered for this exciting opportunity, you should possess:
- A solid background in culinary arts, preferably with a degree or certification from a reputable institution
- At least 2-3 years of experience in a senior kitchen role, with a proven track record of success
- Excellent communication and interpersonal skills
- A passion for creative menu development and kitchen innovation
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