Restaurant Operations Director

5 days ago


Dallas, Texas, United States PhaseNext Hospitality Full time
About the Role

We are seeking a highly motivated Restaurant Operations Director to join our team at PhaseNext Hospitality. This individual will be responsible for overseeing daily operations, managing staff, and driving sales growth in our busy sports bar environment.

Key Responsibilities:

  • Lead and manage a high-performing team of servers, bartenders, and kitchen staff
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance overall restaurant performance
  • Maintain accurate records of inventory, labor costs, and customer feedback
  • Foster a positive work environment, promote employee development, and ensure compliance with company policies
  • Collaborate with the management team to achieve business objectives, including revenue growth, profitability, and customer satisfaction

Requirements:

  • 5+ years of experience in restaurant management, preferably in a fast-paced sports bar environment
  • Proven track record of driving sales growth, improving customer satisfaction, and increasing employee engagement
  • Strong leadership and communication skills, with ability to motivate and develop team members
  • Detailed knowledge of restaurant operations, including inventory management, labor scheduling, and customer service standards
  • Ability to work effectively in a fast-paced environment, handling multiple tasks and priorities simultaneously

What We Offer:

  • Competitive salary: $60,000 - $80,000 per year, depending on experience
  • Benefits package, including health insurance, 401(k), and paid time off
  • Opportunities for professional growth and development within the company
  • A fun, dynamic work environment with a passionate team


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