Restaurant Department Manager
2 weeks ago
We are seeking a highly motivated and experienced Department Manager to join our team at McDonald's. As a Department Manager, you will be responsible for leading shifts, managing assigned systems, and ensuring that customers receive a fast, accurate, and friendly experience every visit.
Key Responsibilities- Lead shifts and manage assigned systems, including Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and follow up on results
- Ensure that all service staff are trained in service procedures and that the Front Counter McCafé and Drive-Thru areas are organized for the best service
- Manage the restaurant's food quality, safety, and cost control
- Recruit, train, and schedule crew members to meet restaurant sales and profit goals
Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We are looking for positive team players with flexible schedules who like to have fun and can work in a fast-paced environment.
What We Offer- Competitive pay
- 10 days of paid time away and 2 paid holidays
- Employee Referral Program (up to $200 for each referral)
- Monthly and Quarterly Bonus
- $3000 in yearly Tuition Reimbursement
- Free Uniforms and Employee Meals
- Discounts
- Flexible Schedule
- 30% Employee Discount off an entire order, once per day
- Unlimited Growth Opportunities
McDonald's Corporation and McDonald's USA, LLC are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state, or local laws, regulations, or ordinances.
COVID-19 Safety MeasuresMcDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety of our customers and employees. We are following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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