Head of Beverage Operations

2 days ago


Chicago, Illinois, United States Aba Full time

About the Role

We are seeking a highly skilled Divisional Cocktail/Beverage Director to join our team at Aba. This is an exceptional opportunity for a talented professional to lead our beverage operations and drive growth in this dynamic and innovative company.

Responsibilities

  • Beverage Program Development

Develop and execute comprehensive beverage programs that meet the evolving tastes and preferences of our guests, while maintaining high standards of quality and consistency across multiple divisional restaurants.

Vendor Relations

Maintain strong relationships with beer, liquor, and wine vendors to ensure seamless supply chain management, optimize pricing, and stay up-to-date on the latest trends and innovations in the industry.

Beverage Cost Control

Analyze and optimize alcoholic beverage costs and sales across all divisional restaurants, using data-driven insights to inform decision-making and drive profitability.

Team Leadership

Lead, develop, and motivate a high-performing team of Beverage Managers and Sommeliers, providing training, guidance, and support to ensure they have the skills and knowledge needed to excel in their roles.

Operational Excellence

Collaborate with General Managers and other stakeholders to ensure seamless execution of beverage-related tasks, from inventory management to equipment maintenance, and maintain a clean and welcoming bar environment that meets the highest standards.

Strategic Partnerships

Work closely with partners to achieve operational objectives, leverage opportunities for growth and innovation, and drive business results.

Business Acumen

Provide financial analysis and recommendations to support business decisions, ensuring alignment with company goals and objectives.

Qualifications and Requirements

  • Experience

A minimum of 2 years of experience in a full-service restaurant setting, with a proven track record of success in leading beverage operations and driving growth.

Education

A degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.

Skill Set

Excellent leadership and communication skills, with the ability to inspire and motivate teams.

Technical Skills

Proficiency in inventory management systems, BOH software, and other relevant tools.

Compensation Package

The successful candidate can expect a competitive salary range of $75,000 - $100,000 per year, commensurate with experience, plus a comprehensive benefits package including health insurance, paid time off, and retirement savings plan.



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