Kitchen Operations Manager
6 days ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Food Preparation and Service: Prepare and serve nutritious meals to students in a safe and healthful manner, ensuring compliance with portioning, plate presentation, and quality guidelines.
- Culinary Operations: Determine the time and sequence of cooking operations to meet meal serving deadlines, batch cooking as required, and prepare and submit food and paper orders according to menu and production logs.
- Sanitation and Safety: Follow sanitation requirements according to state, federal, or local safe food handling and as prescribed by manager, assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment, and perform temperature checks during meal periods to ensure food is being served hot.
- Team Management: Lead and manage a team of culinary staff, ensuring they are trained and equipped to perform their duties effectively, and provide guidance and support as needed.
- Inventory and Supplies: Maintain a sanitary and attractive work area at all times, clean as you go, stock enough supplies at your station to last the entire day, and ensure menu signage is neat, clean, colorful, and complete.
- Education: High school graduate or equivalent, and completion of all Whitsons and government required training as necessary.
- Certifications: Servsafe certification.
- Experience: 1 year professional culinary experience required.
- Skills: Ability to speak and read English in order to understand and perform job assignments, proficiency in recipe procedures and cooking techniques, and ability to work in a fast-paced environment.
The work is performed primarily in the kitchen and on the serving line, with standing most of the work day required. The noise level in the work environment is moderate to loud, and exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment is expected.
BenefitsWhitsons Culinary Group offers a comprehensive benefits package to all team members, including comprehensive medical, dental, and vision, paid time off, AFLAC supplemental insurance, 401k retirement program with match, wellness programs, tuition reimbursement, employee discount program/Plum Benefits, commuter benefits, employee assistance program, and employee awards program.
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