Restaurant Operations Manager

5 days ago

Warner Robins, Georgia, United States Rigby's Entertainment Complex and Water World Full time
Job Summary

The Restaurant/Catering Manager is a key member of the Rigby's Entertainment Complex and Water World team, responsible for overseeing the day-to-day operations of the Entertainment Complex Restaurant and Catering operations. This role requires strong leadership and communication skills to ensure seamless execution of events and exceptional guest experiences.

Key Responsibilities
  • Assist in managing the day-to-day operation of Rigby's Entertainment Restaurants, ensuring efficient and consistent service delivery.
  • Develop and implement food and drink menus, as well as set pricing for Catering operations, to meet guest expectations and company goals.
  • Maintain accurate product inventory and minimize waste, ensuring optimal product availability and quality.
  • Coordinate ordering of food and restaurant supplies, ensuring timely delivery and quality control.
  • Collaborate with the Party/Events department to plan and execute catering events, ensuring seamless execution and exceptional guest experiences.
  • Utilize purchasing procedures to source materials and supplies, ensuring best quality and pricing.
  • Maintain operating budgets and reports, providing accurate financial information to support business decisions.
  • Train and supervise subordinate team members, ensuring a high level of service, preparedness, and professionalism.
  • Hire, train, schedule, evaluate, and terminate team members, as needed.
  • Implement operating policies and procedures in risk management, ensuring compliance with applicable codes, ordinances, and regulations.
  • Coordinate and cooperate with other Managers to ensure smooth and efficient operation of the Food and Beverage Services, including Caterings, Parties, and Special Events.
Requirements
  • Bachelor's degree in a related field or equivalent experience, typically 5+ years of management experience in a similar facility.
  • Knowledge and experience in Food and Beverage Operations, including menu creation and inventory management.
  • Exceptional communication and leadership skills, with the ability to motivate and train team members.
  • Ability to work in a fast-paced environment, with flexibility to handle multiple tasks and priorities.
  • Knowledge of best practices for risk management, food preparation, and service delivery.
  • Ability to meet physical demands of the role, including standing, walking, and lifting up to 50 pounds.
Selection Guidelines

Formal application, rating of education and experience, oral interview, and reference check. Job-related tests may be required.

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