Restaurant Manager
4 weeks ago
Spuntino Wine Bar & Italian Tapas is seeking a dynamic and outgoing service leader to join our team as a Restaurant Manager. As a key member of our management team, you will be responsible for leading a team of service professionals to deliver exceptional guest experiences.
Key Responsibilities:
- Recruit, select, train, and develop team members to provide outstanding service.
- Engage with team members and guests to maximize the guest dining experience.
- Possess strong knowledge of all menu items, including food, alcoholic, and non-alcoholic beverages, with an emphasis on Italian wine.
- Assist in implementing and promoting in-restaurant programs and strategies to build sales.
- Participate in restaurant-sponsored community events and activities.
- Lead by example and maintain a restaurant culture that brings the company vision and values to life.
- Support goals and objectives of the management team.
- Maintain adequate inventory levels in accordance with sales volume and storage procedures.
- Monitor and manage costs and profitability.
- Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
- Provide leadership to deliver on all brand standards.
- Provide in-the-moment and regularly scheduled performance feedback to team members.
Requirements:
- Ability to lead others and thrive in a fast-paced environment.
- Knowledgeable of food, beverages, and basic preparation methods.
- Robust knowledge of different types of wines and growing regions, including the ability to describe taste and aroma and recommended pairings.
- Ability to sell, serve, and supervise the sale of alcohol.
- 3+ years of previous full-service restaurant management experience.
- Previous experience specifically with wine sales, promotion, and/or education.
- Communicate clearly in English - both verbal and written.
- Ability to work a varied schedule, including nights, weekends, and holidays.
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